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kirsch

Kirsch is a liquor produced from black cherries, mainly cultivated in the Black Forest region in Germany. It is a strong liquor, with an alcohol content up to 40 %, which is produced by macerating black cherries in alcohol for several weeks, then filtering the mixture to obtain the liquor. Kirsch has a sweet and fruity taste, with notes of cherry and vanilla.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

1092

Calories
Genuine savoyard fondue
Genuine savoyard fondue
Dishes Healthy recipe
Nutrition
Values per 100 grams

Calories
132 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
32 G
Protein
-1 G
Sugars
32 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients